The Secrets of chocolate with TYPO3

" David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann bought a small confectionery shop in the old town of Zürich in 1836, producing chocolates under the name David Sprüngli & Son. Two years later, a small factory was added that produced chocolate in solid form. Out of that factory the company started growing to become a world-wide known brand. "

Website, Responsive, Shop

International, Food, Corporation

Chocolate, Confectioneries, Ice cream

Headquarter
Switzerland
Employees
13.1K(2015)
Turnover
3.3B(2015)

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